Summer Squash Casserole

This recipe is AMAZING. I almost couldn't imagine a combination better than squash, zucchini and cheese. Toss in a little garlic powder and other spices of your own choice, and wa-la! Yumm. I owe it to Pinterest.

2 squash sliced thin
1 zucchini sliced thin
1/4 onion chopped into rings
garlic powder
pinch of salt
as much cheese as you want!

Throw everything but the cheese into a baking dish. With hands, toss it covering the veggies with the seasoning. Top with cheese and bake covered on 375 for 25 minutes. Remove cover and bake for 10 more minutes or until cheese is golden and veggies are done!

Another good day at work, and another good meal.  :)

Cooking Experiment!

Tonight I got a little adventurous in the kitchen. I had a craving for tomatoes and chicken so I decided to  combine the two. I sliced a tomato and an onion, popped a chicken breast in the skillet and cranked up the heat. I made some instant cous cous to complement the chicken. After browning the chicken in olive oil and Montreal Chicken seasoning, I threw the tomatoes and onions in the skillet and let it all simmer for a bit! DELICIOUS!